REVIEW: The Vietnamese



This place has been here since before I was born and is still doing a busy trade...that's got to be legendary in the restaurant scene.

Long before there was banh mi and rice paper rolls in every food court, there was The Vietnamese, a Valley icon serving up Vietnamese 7 days a week. With criminally cheap prices and one of the ever dwindling number of BYO restaurants, The Vietnamese has established itself as the perfect place to line your belly before a night out. We called in late on a Thursday night and even after 9 on a school night, the restaurant was still busy.


I took this as we were leaving after 10:30, so it's uncharacteristically empty.  

We were seated without much fanfare, no one's coming to The Vietnamese for the service - while the staff aren't rude, they're not going to walk you through the menu or be sparkling conversationalists. My feelings weren't hurt though, I'm though like that. After a few minutes, we signalled to the waiter that we were ready to order. For entrée, we ordered a serve of Vegetarian Spring rolls, $7.50 for 4. The spring rolls arrived as soon as they were ready and at the same time as the mains. Ain't no fancy fine dining course timing here!


Some nice hand modelling there.

The spring rolls were fine, each spring roll was quite large, hot and fresh. They didn't taste like the best spring rolls out but they also aren't out of the freezer and for less than $2 each, you can't complain.


FUN ROLLS! They are fun! You even get to open your own plastic bag!

My lovely lady friend ordered the Fun Rolls ($13.00), in Stir Fried Satay Chicken. The fun rolls are make your own rice paper rolls. I've never seen them called fun rolls anywhere else but I adore the name. And rolling your own really is a lot of fun! The dish comes with cooked rice noodles, crispy lettuce, mint and an insane amount of satay chicken as well as rice paper and a bowl of water to soften them in. It's messy and fun. The chicken was a little bit fatty though, but still delicious.


Before I customised it...

As has been documented on this blog here and here, I have a deep love for pho. Wikipedia has just told me that it originated in Northern Vietnam and spread through the entire country during the partition of Vietnam in 1954. So there you go. When you come to Cassie Cakes, it's not just about the food but the history as well. I should get that trademarked.

...and after! Love me some bean sprouts.

Anyway, so I ordered a bowl of Pho, on The Vietnamese's menu as Sliced Beef Noodle Soup. I ordered a large bowl for $10, the regular bowl is $9 and I thought, for only $1 more, why not go large? Because it's obscenely large, that's why. And I know this. Every time I go, I think, 'I'll get a regular' because I know I can't eat it all but then I see it's only $1 more for the large and here I am, drowning in pho. But what a happy death. The pho comes with the usual accompaniments and as usual, I add the chilli in by the tablespoon. The pho here is not the best, I won't lie, but it is good and decent, with all the desired flavours of coriander and star anise. And the price can not be beat.

And my feelings about the pho at The Vietnamese really sums up my feelings about the whole place. It's good, not amazing, but well priced, hot and fresh. And once you factor in how much you save with BYO, it's a great pre-gaming venue before a night out. Plus it makes me think of my friends and good times and that's nothing to be sniffed at.

Food: 3/5
Service: 3/5
Price: 4/5
Atmosphere: 2/5

REVIEW: Little Saigon Grill

The line can be long but it moves quick!

I wish I could tell you I was letting you in on a well kept secret but Little Saigon Grill goes off every day. Tucked away in a little laneway off Albert street, Little Saigon Grill serves up well priced Vietnamese food. I've been to Little Saigon Grill a few times for workday lunches and usually get a banh mi. The pork belly ban mi is just amazing, but this time I was on the hunt for pho.

Banh mi station on the left and everything else on the right

Since my visit to Pho An restaurant in Sydney, I've been hankering for that amazing taste of authentic pho. I've had it around here and there and it's just never quite hit the spot. Given the amazing banh mi at Little Saigon Grill, I had high hopes.

As I said, Little Saigon Grill gets very busy during the work week but the line moves fast and they have an efficient system, with a busy banh mi station down one end and the hotbox and al a carte items available from the other. I ordered Pho Bo Vien - beef pho ($11.90) and my dining companion ordered Banh Mi with tofu ($6.90).

Tofu banh mi

The tofu banh mi comes with aioli, pickled cucumber, pickled carrot, shallots with the option of fresh chillies and obviously tofu. The whole lot is placed into a deliciously crispy French-Vietnamese baguette and toasted. The bread at Little Saigon Grill is amazing, crispy on the outside and soft on the inside and really puts it on to the next level. As usual, the banh mi was really good and no exception what we've come to expect.

The pho before my customisations.

Now my pho. Sigh. I don't know what I would have thought of this pho before my transcendental experience in Bankstown. Perhaps I would have been quite pleased with this pho. But I can't lie, it didn't come close. It was okay. Maybe I could stretch to it was fair. It definitely wasn't bad but the incredibly complex and depth of flavour simply wasn't there. I added a lot of chilli to add flavour and I did finish it. There was nothing to complain about as such. I think Pho An has simply ruined me for pho. If you know anywhere in Brisbane to get pho and you think it might match Pho An, you simply must tell me, okay? It's not fair to keep that from me.


And after! I love me some srirachia.

We also got a Watermelon juice each for $5. It was very refreshing and the perfect treat on a warm day.


Watermelon juice.

So overall, I enjoyed our visit to Little Saigon Grill and I will definitely be back as they're quick and well priced but I will be sticking to banh mi or try a few other menu items. Not the pho though, it just makes me sad.

Food: 3/5
Service: 3/5
Price: 3.5/5
Atmosphere: 3/5

SYDNEY REVIEW: An Restaurant (Pho An)

Pho AND wordplay! Can it get any better?

YAY! Sydney review time! If you follow my Facebook or my Instagram you would know that I went to Sydney recently. If you don't follow my  Facebook or my Instagram, why don't you? I would love it! Plus you'd know I went to Sydney! It's a win win.

Enter on the left, exit on the right!

I haven't told you yet but I am obsessed with Vietnamese. It seems to be having a moment here in Brisbane and I was pleased to hear that my sister was taking me to one of Sydney's best pho restaurants. If you're not yet fluent in the world of pho-y delights, let me tell you all about it. Pho is a Vietnamese noodle soup, made out of flat rice noodles with thinly sliced raw beef and some herbs on top. Then a piping hot, amazingly tasty broth is poured on top. This cooks the beef and all the goodness stays in the soup. I've looked into making it at home, and may well do one day but it's an incredibly long process with the broth cooked from 3 to 9 hours! Ain't nobody got time for that! Well, not right now anyway.

So much concentration on pho.

So my sister told me she was taking me to get pho from An Restaurant (aka as Pho An in various places) and that it was good. I was sceptical that there would be pho that beat my local Vietnamese shop but being mad for pho, I was excited at the prospect. We drove to Bankstown and soon were walking up to a pretty unassuming restaurant. Straight away, I could tell that An Restaurant was not messing around with a separate entry and exit door. In one way and out the other!

Look at all those bean sprouts and chilli. You could practically make a meal out of the condiments alone.

Once we got inside, I could see that speediness was a theme here, this wasn't the venue for a long, lingering lunch. This is a eat it and beat it kinda place. The tables and chairs are basic with no cushions or tablecloths, so the waiters can wipe things down and seat the next party straight after you. It felt reminiscent of an Asian hawker market. You're definitely coming here for the ambience. We sat down and straight away the waiter was there. Since it's only pho available in either pho bo (beef) or pho ga (chicken), there really isn't that much deliberating. My sister choose a medium Pho Topped with Chicken ($13) and I was feeling really brave so I went for a medium Pho Topped with Beef Combination ($13.50). Beef combination is rare beef, cooked beef, been tendon and tripe. I asked for no tripe and half a serve of noodles, my sister asked for no coriander. I sensed that the waiter was a little irritated by the two picky girls making changes to the menu but what can you do. Bishes have needs, yo.

My pho before I customised it...you can see the tripe floating there. FYI, I totally ate the tendon and tried the tripe. Culinary adventurer.

The pho came out super quickly. I could see tripe floating around my bowl but with one sip, I couldn't possibly hold that against them. I was in pho heaven. The pho from my local Vietnamese shop suddenly seemed like week old dish water. I swore. My eyes rolled around in my head. I basically shovelled this delicious ambrosia into my face hole as fast as I could bring the spoon to my mouth. Then suddenly a great sadness overcame me. The best pho I'd ever eaten was a 929 kilometre drive from my house. And An Restaurant does do takeaway, but I just don't think I'll get it home in time. What a double edged sword this turned out to be.

And after I customised it! Look at it in all it's glory!

My sister lost the ordering game, her pho was a sight more bland than mine however this could be in part due to her dislike of coriander as she is a crazy person. It was good but my beef pho was just on another level. She did have more noodles than me, so half of my request was delivered. She was happy with her order and had been curious as to see what the chicken pho was but we both agreed that there was no point in getting anything except the beef pho.

Wow, no offence Chicken Pho, but your sister Beef Pho is way hotter than you.

 

Wow, no offence Chicken Pho, but your sister Beef Pho is way hotter than you.

There was a great selection of condiments which really makes pho for me, with lashings of chilli and lots of crunchy bean sprouts. My sister also got a fresh young coconut juice which confirmed to me that I do not like fresh coconut juice. There were nice big chunks of coconut down the bottom though so if you're partial, you'd probably like it.



Looks like water, but isn't.



As soon as we had finished, the waiters were nearby to get the bill and we were out the door! By the specific exit, of course. My sister couldn't help but laugh at my mixed of delight and despair. It was honestly the best pho I've ever had. I can't help but wonder how much better it could get? What are they serving up in Vietnam? Could it be better? Perhaps my pho journey is just beginning...

Food: 4/5
Service: 3/5
Price: 3/5
Atmosphere: 1/5