A chocolate cake for serious cake lovers...a dark, moist fudge cake with sweet and salty salted caramel buttercream, salted caramel sauce and oozing dark chocolate ganache...
Sweet gods of sugar! |
Sometimes, it's best to go the healthy option. It's better to get the salad than the burger. It's better to get the fruit salad than the full, big brekky. Hold the butter, get the skim milk, no chips and no dessert. And then, sometimes it's best to seriously indulge. And this cake is for those times.
All this can make magic. Cake magic. The best magic. Except like, Aladdin's Genie's magic. He could make a million cakes! |
This is my Chocolate Fudge Cake with Salted Caramel Buttercream, Salted Caramel and Dark Chocolate Ganache. Oh my diabetes.
If I were magic, I would cast a spell that would take all the calories out of cakes. And then I would eat cake all day long. Probably not the best use of my powers but hey. This is my scenario! |
I had been thinking about cake for a week. My favourite chocolate cake is one that was synonymous with birthdays in our house growing up. I love chocolate cake, which should not come as a surprise and all cake is good cake but the Chocolate Fudge Cake is my most ultimate favourite. And it's the only cake that will do when the craving for chocolate cake comes. Which is often.
The contrast between Dutch processed and natural cocoa. |
I wanted this cake to be dark and moody and a little bit messy. In order for the cake to really achieve the darker colour, I used Dutch processed cocoa. Dutch processed cocoa is a lot darker, as you can see from the photo above and also tastes different. I assure you, natural cocoa works in this cake perfectly well but for a more adult cake, use Dutch processed. A good explanation of the differences can be found here.
Caramel and chocolate, live together in perfect harmony, side by side on my kitchen bench. |
The layers of cake, ready to be dressed in buttercream! |
But things can't be all chocolate all the time. Well, they can and that would be wonderful however today, caramel is getting a look in. Salted caramel. In both the buttercream and in liquid form. Salted caramel seems to be having more than it's 15 minutes of fame and for good reason. I doubt there'll be anything to come takes it's crown for quite a while.
Buttercream is the best icing. I'll be over here with copious amounts of butter and sugar. |
The salted caramel butter cream is made by making the salted caramel and allowing it to cool. In the meantime, make some light and fluffy buttercream then add a generous amount of the salted caramel to the butter cream. The result is a salty sweet heaven.
And this is how the layers of Chocolate fudge cake, salted caramel buttercream and the two sauces go together.
Using a round open tip, pipe a border of fat kisses around the edge...
Then fill in the interior with a layer of butter cream and a generous amount of salted caramel sauce. Allow delicious rivulets to ooze from between the kisses.
Repeat with the buttercream and this time use the dark ganache.
Repeat again with the caramel...
Then top with the final layer of cake and let the ganache flow!
This cake is huge too. Don't go making it without some friends to share it with. That being said, Mr. Cakes did manage to eat two-thirds of it in 4 days. What a legend.
The view from the top. |
Like my dark and moody photography? On trend. |
There is nothing better than a homemade cake. And the messier and more gooey this cake looks, the better!
Ready for a cake party! |
Can I just point out the sifter there? I bought it at an antique shop and it's so old and charming! I elbowed it into the photos, even though I didn't use it. It deserves a moment.
See how dark that Dutch processed cocoa makes the cake? Wonderful! |
Open up for the aeroplane! |
Mmmmmmmmmm cake.
Chocolate Fudge Cake with Salted Caramel Buttercream, Salted Caramel and Dark Chocolate Ganache
Prep time: 30 mins
Cooking time: 55 mins
Total time: 1 hour 25 mins
Servings: 12 slices
Chocolate Fudge Cake
200g butter, room temperature
1 1/2 cups caster sugar
2 teaspoons vanilla extract
3 eggs
1 cup Dutch processed cocoa
1 cup hot water
1 1/2 cups milk
3 teaspoons vinegar
1 1/2 cups plain cake flour
2 teaspoons baking powder
2 teaspoons bicarbonate soda
Salted Caramel
1 cup caster sugar
1 cup brown sugar
180g butter
1 cup heavy cream
1/2 to 1 teaspoon salt flakes
Dark Chocolate Ganache
300g dark chocolate
350ml heavy cream
Salted Caramel Buttercream
375g butter, room temperature
3 cups sifted icing sugar
1 1/2 cups salted caramel
Chocolate Fudge Cake
- Preheat oven to 180°C
- Grease, flour and line, with baking paper, two 20cm/8 inch cake pans
- In a large mixing bowl or stand mixer, beat the butter, sugar and vanilla until light and fluffy.
- Add eggs, beating after each addition until incorporated.
- Add cocoa to a separate bowl and add hot water, a little at a time until it forms a thick paste.
- Add gradually to butter mixture.
- Add vinegar to milk to sour.
- Sift together flour, baking powder and bicarbonate in a separate bowl.
- Add the flour to the butter mixture in three lots, alternately with milk, starting and ending with the flour.
- Fold the batter til fully incorporated.
- Pour 1/4 of the batter into each of the tins and bake for 23 mins.
- Allow to cool for 10-15 minutes in the tins, then turn out to cool on a cooling rack.
- Bake the remaining batter in the re-prepared tins.
Salted Caramel
- Add sugars to a heavy bottomed sauce pan, stirring occasionally, until the sugars melt and becomes smooth.
- Add the butter and whisk until the butter is melted and stirred through.
- Remove from the heat and slowly pour in the heavy cream.
- Return to the heat and allow the mixture to boil for 1 minute.
- Remove from heat and stir in salt.
- Allow to cool down before using.
Dark Chocolate Ganache
- Melt the chocolate in a large microwave proof bowl in the microwave in 30 second intervals.
- Once melted, add cream and stir to combine until smooth.
- Allow to cool slightly. Ganache should be pourable but not hot
Salted Caramel Buttercream
- Beat the butter until light, fluffy and butter has become paler in colour.
- Sift in the icing sugar and beat well.
- Add in 1 and 1/2 cups of the previously made salted caramel and beat well.
- Refrigerate for 10 to 15 minutes, until buttercream is slightly firmer and pipeable.
Assembly
- Place one layer of the chocolate fudge cake onto a piece of baking paper or cake plate.
- Fill a large piping bag fitted with a large open tip with salted buttercream and pipe a border of large 'kisses' around the outside of the cake.
- Using an offset spatula, fill in the interior created with buttercream then spoon on a generous amount of the salted caramel sauce.
- Repeat with all the layers of cake, alternating the salted caramel sauce and dark chocolate ganache.
- Top with more piped kisses and pour over ganache, using a ganche to encourage it to drip over the sides.
- Serve and enjoy!
Super Rich but very delicious! Everyone loved it
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I can tell by the ingredients you are in Aussie. I am too so I generally get the Woollies brand of cocoa which is much darker than the normal cocoa. Dutch processed is just too intense for me that’s just a personal taste. I love some chocolate too but even the ganache I mix half and half dark and milk chocolate. To counteract the sweetness because again I can’t handle anything that is sugar on sugar on sugar etc, so I would fill the layers with the caramel but instead of the buttercream I whip cream that’s not sweetened and I find that always balances a cake for those who go comatose with too much sugar. All-in-all it looks delicious!
ReplyDeleteMy 12 year old and I made this for my eldest 21st birthday my goodness, worth every second. I love how everything is from scratch. Delicious and very good to look at! Thank you!
ReplyDeleteThank you for not listing the calories for this magnificent cake!
ReplyDeleteThanks I love this recipe
ReplyDeleteTrying it for sons 18th small dinner party tonight
ReplyDeleteI am going to make this, but going to make a peanut butter buttercream for friends.
ReplyDeleteAny chance you have this recipe for 9" cake pans? I really much prefer a 9" cake.
ReplyDeleteHi! I have made this cake several times and with different buttercreams. The cake is deliciously moist and decadent! When using my Smeg oven the layers go in for 35 minutes.
ReplyDeleteSometimes the cakes tend to sag in the middle, what can I do so that this does not happen?
I use cake pan dampen straps (Amazon) or you can wrap.the pans in wet towel straps. Helps the cake bake evenly.
DeleteLooking forward to making this! Do you think the caramel buttercream is stable enough to frost the outside of the cake/piping decor?
ReplyDeleteMade this cake as a birthday treat for myself 😁 Absolutely divine! I did share with the family & still took 4 days to polish off. Will definitely make again
ReplyDeleteMake his birthday extra special with our mouthwatering Chocolate Fudge Cake – a rich and indulgent treat that's sure to delight every chocolate lover! 🎉🍰 Let his big day be filled with sweet memories and delicious momentsBoy birthday cake
ReplyDeleteI made this for my daughter’s B’day and it turned out great. Because it’s so rich, it actually serves more people than I thought. A very small piece will do you. It is delicious!
ReplyDeleteAmliea she loved 👛👛👛👛
ReplyDeleteThanks ffor sharing
ReplyDeleteAre you looking for a way to catch a cheating partner/spouse⁉️
ReplyDeleteDo you want to know there where abouts in the past, Now or later in the feature⁉️
Do you want access to their text, calls, emails and social media activities⁉️
Then you should contact ⭐PYTHONAX⭐✅✅✅
⭐PYTHONAX⭐ is a group of individuals who are talented and expert in computer Programming/Hacking/Operations. We give you services that you can't get else where, our services and discreet and safe. Our clients safety is our first priority, you can always be assured that you will remain anonymous.
We provide other services like-:
1️⃣ Protections to your personal devices, in other to prevent yourself from been hacked or attacked by a third party.
2️⃣ Protections for websites and online serves.
3️⃣ Credit score upgrades to enable loan services and mortgage payments.
4️⃣ Recovering money lost to Scam such as-: Cryptocurrency/Forex/Binary Option investments.
5️⃣ Recovering Money lost to Scam such as-: Buying and Selling scams.
6️⃣ Recovering money lost to Catfishing and Romance Scams.
Our services are simple to access your task would be assigned to a particular person, and can be reassigned to someone else if need be. Contacts are made by emails and any other info required would be strictly be the task related.
You can as well ask for other services not listed above, as long as it gas to do with computer and the internet, we would get the job done.
⚠️ Note-: We do not engage with task and jobs that requires us to cause harm to person(s) our job is simple to help individuals with our skills and expertise.
Use the emails below for contact-:
Pythonaxhelp@protonmail.com
Pythonaxservices@protonmail.com
Pythonax.
Copyright ©️ 2024
Only for persons above 18.
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